Wednesday, December 02, 2009

Christmas 2009: the perfect Christmas cake

Christmas 2009: the perfect Christmas cake

For the perfect Christmas cake, chef Jeremy Lee advises swapping currants and raisins for other fruit - and buying whole nuts, rather than ready ground.



Yule love it: Christmas cake with crystallised clementines and an apricot glaze Photo: HEATHCLIFF O'MALLEY

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