Zimbabwe's inflation means jail wardens steal from prisoners to stay alive
Another passenger was a warden at Bulawayo's infamous Khami prison. The previous month he had earned 200 million Zimbabwean dollars - less than US$1 at today's rate. Of that sum he could withdraw only a fraction after queueing for four hours at the bank each morning. Every day and a bit, its value halved.
He said that he had five children to support and had not eaten bread for a year. He survived by stealing the prisoners' sadza - a porridge that is now a luxury for most - or by trading favours for food brought in by families. “There's no discipline ... We depend on the prisoners to stay alive.”
Four inmates shared cells designed for one; 400 shared a single tap. There were no working lavatories and it was overrun with rodents. Some prisoners suffered from pellagra, an illness caused by vitamin deficiency, and several died each day. Their bodies were seldom claimed because of the funeral costs. Most were kept in a stinking mortuary for the statutory 12 days, then put in sacks and given paupers' burials in the prison grounds.
Many prisoners were not criminals at all, the warden said. “They stole food to keep themselves alive.”
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